Est. 2011 · Cabo San Lucas, Mexico
Artisan breads & pastries baked fresh every day
Our Story
The Cabo Bakery is Cabo San Lucas's one and only artisan bakery, featuring a selection of European-style breads and pastries baked fresh every single day in our French gas-fired deck oven.
Founded in 2011 by master baker Markus Saffert, we bring authentic European baking traditions to the heart of Baja California Sur — from hand-crafted sourdough loaves and Parisian baguettes to buttery croissants and seasonal pastries.
Whether you're starting your morning with a breakfast croissant, picking up a fresh ciabatta for the beach, or settling in at our café with a panini and coffee, every bite is made with care, quality ingredients, and time-honored technique.
Hand-made breads baked every morning in our French deck oven
Full breakfast, lunch, coffee, and patio dining in Plaza Pioneros
European techniques with simple, natural ingredients
A Taste of Cabo
Fresh from our ovens and kitchen — every day in Plaza Pioneros.
Guest Experiences
Still the best baked products for many, many miles around. We don't even have bread this good at home, let alone the pastries. If you time it right, you can get fresh out of the oven ciabatta and make some unbelievable sandwiches.
Cabo Restaurant Review
We got a croissant, an apple turnover, and sourdough bread — so good that we got a few more after. The cinnamon roll is amazing. A cute little bakery with friendly staff and a relaxed atmosphere.
TripAdvisor Review
One of the finest things in life can be fresh baked bread. Artisan breads in Cabo, baked fresh daily — the apple empanada fresh from the oven is my new favorite, but the key-lime tart is a close second.
Los Cabos Guide
Come See Us
Plaza Pioneros, Local A2
Lázaro Cárdenas 2501, El Medano Ejidal
23453 Cabo San Lucas, B.C.S., Mexico
| Monday – Sunday | 7:00 AM – 6:30 PM |
